Tuesday, December 28, 2010

Holla for Jalapeno Artichoke Dip!

A few weeks ago I was looking for a dip-like recipe to make for my Mom so she could take it to her weekly MNF gig. (I didn't mention this before, but another awesome thing about Wildtree is that you can search for recipes using the actual Wildtree products you have). So I looked through some of my samples and found

Jalapeno Pepper Blend. So then I went to my website and searched for recipes using Jalapeno Pepper Blend and low and behold, up popped a recipe for Jalapeno Artichoke Dip. I decided to give it a try, and holy cow, did my husband and Mom go nuts for the stuff!  Mom was hands down the hit of the party that night and since then, I can't even tell you how many batches of that dip I have made. Seriously, every holiday event I attended, I took a crockpot of dip along, and everyone L-O-V-E-S it.  The best part is, it is SO simple to make.  Prep time is about 10 minutes and if you chop your artichoke hearts in a food processor like I do, it's even less. 

I'm giving you the recipe so that you can be the hit of the party too!  You'll need:

1 cup mayo
8 oz. sour cream
1 cup each of shredded jack and shredded parmesaen cheeses
2 cans artichoke hearts, drained and chopped

Mix all these ingredients together and heat and serve right from the crockpot (you can use the microwave to heat it too).  I like to serve it with tortilla chips or bread.

So that's it!  Awesome Jalapeno Artichoke Dip. With the 2 tablespoons of blend you get about a medium heat, so if you like it hot, just add a little extra. 

Now, be the 10th person who signs up as a "follower" on my new blog, and I will send you your own sample of Jalapeno Pepper Blend so you can try the goodness for yourself!  

1 comment:

  1. I am SO SO SO SO SO SO So glad you told me about this recipe. I too have been the hit of the party a few times thanks to you!
    Yvonne Hall