Stacie,
Thank-you for your e-happy new year card! We made chili for New Years Eve and I left it in the crock pot thinking I would slow cook it and add the Chipolte chilis later. However, my husband the Chef Ramsey of a cook, looked in the cupboard and into the green bag you had given me with the two spices, one fetticini power and garlic seasoning. He used the garlic seasoning spice to add to the chili. Needless to say, we did not add the chilis, it was that good! everyone raved about how the chili was amazing! Thank-you for that spice. You had added it to sour cream at the Boutique, as I remember. So now add it to your chili!
Thank-you,
C
C
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